Charcoal

What you should know about shisha charcoal

Shisha charcoal is the core of every session. In general, there are two main types: natural charcoal and quick-light charcoal. In recent years, electric heating systems have also appeared, but charcoal remains the standard.

Natural charcoal – the preferred choice

Most experienced smokers use natural charcoal. It is flavor-neutral, produces strong heat and burns much longer than quick-light charcoal. It requires a charcoal burner or another strong heat source to ignite.

Natural charcoal is usually made from coconut shells, sometimes bamboo or lemon wood. Regular wood charcoal is not suitable and should never be used.

Quick-light charcoal – easy but not ideal

Quick-light charcoal is round and can be lit with a lighter. It is convenient for travel but contains chemical accelerants, has a shorter burn time and weaker heat output.

Conclusion – which charcoal should you choose?

For the best flavor and heat control, natural charcoal is the clear winner. It burns longer, contains no chemicals and delivers the most consistent shisha experience.