Lexicon
HMS
Table of Contentsshowhide
Our takeaway
Definition
An HMS (Heat Management System) is an advanced heat management for shishas that combines various techniques for temperature control. The term "system" indicates that it is not just a single attachment like an HMD, but a combination of multiple components such as sieves, grid plates, or special air regulation systems.
How it works
How HMS works
An HMS can work in different ways. While HMDs usually enclose the charcoal, HMS variants often regulate heat using sieves or grid plates on which the coals rest. The most well-known example is the chimney cap, which allows constant heat distribution but does not fully enclose the charcoal. Depending on the design, the system influences heat development and ensures even heating of the tobacco.
Benefits
Why HMS convinces
- Various heat regulation options: HMS systems often offer more flexible settings than HMDs.
- Compatible with many bowls: Works with multi-hole bowls, phunnels, and traditional clay bowls.
- Even heat distribution: Reduces the risk of overheating or uneven tobacco burning.
What is {{title}}?
What you should pay attention to
- Requires some practice: Depending on the system, heat regulation can be unfamiliar at first.
- Larger space requirement: Some HMS models are bulkier than compact HMDs.
Images
Impressions & Details
Disadvantages
Conclusion
Discover more now!
